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Modernist Cuisine: The Art and Science of Cooking

Myhrvold, Nathan; Young, Chris; Bilet, Maxime

Published by The Cooking Lab, 2011
ISBN 10: 0982761007 / ISBN 13: 9780982761007
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Title: Modernist Cuisine: The Art and Science of ...

Publisher: The Cooking Lab

Publication Date: 2011

Book Condition: New


New. Free USPS tracking number for US destinations. This item is shipped from France. Bookseller Inventory # 0982761007-9780982761007

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Bookseller: MultiplePages
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