Title: On the Menu: Seasonal Recipes for a Culinary...
Book Condition: New
Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn. Num Pages: 300 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 291 x 222 x 36. Weight in Grams: 1616. . 2011. Hardcover. . . . . Bookseller Inventory # V9780955893032
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