Manual of Nutrition. Ministry of Agriculture, Fisheries and Fod. Reference Book 342
About the Book
Title: Manual of Nutrition. Ministry of Agriculture...
Publisher: Her Majesty's Stationery Office, London England
Publication Date: 1982
Book Condition: Good
Edition: Eight Edition
Book Type: Paperback
Contents: Forward. Part I: Nutrients and their Utilization. Introduction to nutrition, and some Definitions. Carbohydrates. Fats. Proteins. Energy needs and food Consumption. Digestion and absorption of major Nutrients. Minerals. Vitamins. Recommended intakes of Nutrients. Part 2: Nutritional Value of Food and Diets. Introduction: general effects of Processing. Foods.Nutritional value of Meals. Needs of special groups of People. Appendices. Index. Slight wear and crease to cover. Bookseller Inventory # 023954
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