Manual of Nutrition. Ministry of Agriculture, Fisheries and Fod. Reference Book 342

David Buss and Jean Robertson

Published by Her Majesty's Stationery Office, London England, 1982
ISBN 10: 0112411126 / ISBN 13: 9780112411123
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Title: Manual of Nutrition. Ministry of Agriculture...

Publisher: Her Majesty's Stationery Office, London England

Publication Date: 1982

Binding: Softcover

Book Condition: Good

Edition: Eight Edition

Book Type: Paperback

Description:

Contents: Forward. Part I: Nutrients and their Utilization. Introduction to nutrition, and some Definitions. Carbohydrates. Fats. Proteins. Energy needs and food Consumption. Digestion and absorption of major Nutrients. Minerals. Vitamins. Recommended intakes of Nutrients. Part 2: Nutritional Value of Food and Diets. Introduction: general effects of Processing. Foods.Nutritional value of Meals. Needs of special groups of People. Appendices. Index. Slight wear and crease to cover. 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 023954

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