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Madhur Jaffrey's Indian Cookery

Jaffrey, Madhur

Published by Ebury Press
ISBN 10: 0563488212 / ISBN 13: 9780563488217
New / Hardcover / Quantity Available: 5
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Bibliographic Details

Title: Madhur Jaffrey's Indian Cookery

Publisher: Ebury Press

Binding: Hardcover

Book Condition: New


With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, chutneys and pickles, this title guides you through the colourful range of Indian food, from classic curries like Rogan Josh, Tandoori-style Chicken to Naan Bread and recipes for more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato. Num Pages: 240 pages, colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 226 x 21. Weight in Grams: 1228. . 2002. 2nd. Hardcover. . . . . Bookseller Inventory # V9780563488217

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