Title: Madhur Jaffrey's Indian Cookery
Publisher: Ebury Press
Book Condition: New
With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, chutneys and pickles, this title guides you through the colourful range of Indian food, from classic curries like Rogan Josh, Tandoori-style Chicken to Naan Bread and recipes for more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato. Num Pages: 240 pages, colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 226 x 21. Weight in Grams: 1228. . 2002. 2nd. Hardcover. . . . . Bookseller Inventory # V9780563488217
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