MODERN FRENCH CULINARY ART
Pellaprat, Henri-Paul (Edited By Rene Kramer & David White)
From COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks Seller Since 06 August 1999
Quantity: 1From COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks Seller Since 06 August 1999
Quantity: 1About this Item
No dust jacket, cloth cover has wear at bottom corners, title on side-edge is rubbed, some light moisture dimpling, otherwise clean and well bound. 7 x10" 1,171 pages, 3 kg (may require extra postage). First American Edition from 1966. Adapted for the American kitchen by Avanelle Day. Introduction by Michael Field. An encyclopedia of the table and a textbook of good living that sums up half a century of professional experience and teaching by one of France's great master chefs: Henri-Paul Pellaprat. 45 pages of techniques illustrated by black/white step-by-step photographs, over 250 color photographs, glossary of cooking terms, seventy page index. Seller Inventory # 10860
Bibliographic Details
Title: MODERN FRENCH CULINARY ART
Publisher: The World Publishing Company, Cleveland, Ohio
Publication Date: 1966
Binding: Hardcover
Illustrator: Color and Black & White Photographs
Condition: Good
Edition: First American Edition
Store Description
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
Valerie Bradshaw
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For all of Canada the post office has introduced a 10 X 14 X 2" "Flat Rate Box" that has a maximum weight of 5 Kg (11 lbs) and a delivery rate of 1 - 7 days depending on destination. It costs C$18.99 plus tax and includes insurance and tracking number. The box is large enough to hold one (1) oversized cookbook for example, or two average sized books, or a number of smaller books. Which means you can save money on shipping by purchasing more than one book at a time and you don't have to worry about extra postage charges for most larger items.
For the United States postage rates are based on size and destination. Our posted rates are based on books weighing 1 Kg (2.2 lbs). You may be asked for additional funds if the book weighs over 1 Kg. (2.2 lbs). Tracking and insurance are included for most U.S. destinations.
Tracking and insurance are available for only some overseas destinations and it is very expensive and would require additional funds. Books weighing 500 grams or less will often go by air-mail, books weighing between 500 g and 1 kg will be shipped by sea and land - with air mail being available at additional cost.
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