Title: The Larder Chef: Food Preparation and ...
Publisher: Sterling/Routledge/Shroff Publishers
Publication Date: 2012
Book Condition: New
Edition: 4th edition
The Larder Chef has sold worldwide in its previous editions and distinguished itself as a seminal introduction to the key concepts of food preparation and service. The new edition is based both on the author`s long teaching experience and in depth research with over 80 practicing chefs from many areas. It is therefore able both to outline best practice and reflect what has happened in the food industry over the last few years. It will give students and new chefs a thorough grounding in: the key elements in food preparation, vital even where some of these have been wholly or partially taken over by manufacturers the skills to understand different food stuffs and their best uses - from Hors d`oeuvres and salads to meats (and their cuts) fish, sea foods, poultry and others the fundamentals of cooking methods and quality control The new edition has been radically and thoroughly updated with a host of new illustrations and is an essential learning resource for all students in catering, as well as giving professional chefs an authoritative sources of fact and advice." - Catering Manager, September 2006 The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. An authoritative, clear and practical introduction to the fundamentals of food preparation and service Used by generations of students in catering as well as professional chefs worldwide Hugely revised and now heavily illustrated for maximum clarity and effectiveness Printed Pages: 370. Bookseller Inventory #
Book Description: N.A. Book Condition: New. International Edition. International Edition. Bookseller Inventory # 109006
Book Description: Book Condition: Brand New. This is an INTERNATI0NAL Edition. English Language With Shrink Wrap.Perfect condition.?. Bookseller Inventory # QTbz-Q52625
Book Description: Routledge. PAPERBACK. Book Condition: New. 0750668997 Brand New Softcover Black & White Printed in English .The International edition has different ISBN and Cover design from US edition .International textbooks may come with different exercises at the end of chapters.Some of the books are eastern economy edition.We Ships From Multiple Locations like India and USA.Delivery will be done by reputed Shipping partners from USPS,DHL and UPS via tracking method. Bookseller Inventory # 9780750668996
Book Description: Paperback. Book Condition: Brand New. ~~ATTENTION~~ Please Read Description Before Purchase,This is an International Edition.!!. Bookseller Inventory # FbdIsc-52625
Book Description: Routledge, 2006. Paperback. Book Condition: Good. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0000379026
Book Description: Routledge 23/06/2006, 2006. Book Condition: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Bookseller Inventory # W3-L1-R112O-10427
Book Description: Routledge. Paperback. Book Condition: Very Good. Bookseller Inventory # P020750668997
Book Description: Book Condition: Like_New. The Larder Chef. Bookseller Inventory # Amz4712710
Book Description: Very Good. UK stocked, available immediately. Routledge trade paperback, 4th edition 2006. The covers and text are unmarked throughout. A name is crossed out on the flyleaf. Illustrated. Bookseller Inventory # 86C5GWPCBX
Book Description: Butterworth-Heinemann. Paperback. Book Condition: Used: Good. Bookseller Inventory # SONG0750668997
Book Description: Book Condition: Very Good. Very good. Bookseller Inventory # HH-159-79-8061708
Book Description: Book Condition: As New. Like new condition. Bookseller Inventory # XX-159-79-8061708
Book Description: ELSEVIER SCIENCE & TECHNOLOGY. Book Condition: Como Nuevo / As New. Bookseller Inventory # 50015171
Book Description: Routledge. Paperback. Book Condition: New. Bookseller Inventory # DADAX0750668997
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