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The Larder Chef: Food Preparation and Presentation (Special Indian Edition)

M.J. Leto,W.K.H. Bode

Published by Sterling/Routledge/Shroff Publishers, 2012
ISBN 10: 0750668997 / ISBN 13: 9780750668996
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Bibliographic Details


Title: The Larder Chef: Food Preparation and ...

Publisher: Sterling/Routledge/Shroff Publishers

Publication Date: 2012

Binding: Softcover

Illustrator: .

Book Condition: New

Edition: 4th edition

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Description:

The Larder Chef has sold worldwide in its previous editions and distinguished itself as a seminal introduction to the key concepts of food preparation and service. The new edition is based both on the author`s long teaching experience and in depth research with over 80 practicing chefs from many areas. It is therefore able both to outline best practice and reflect what has happened in the food industry over the last few years. It will give students and new chefs a thorough grounding in: the key elements in food preparation, vital even where some of these have been wholly or partially taken over by manufacturers the skills to understand different food stuffs and their best uses - from Hors d`oeuvres and salads to meats (and their cuts) fish, sea foods, poultry and others the fundamentals of cooking methods and quality control The new edition has been radically and thoroughly updated with a host of new illustrations and is an essential learning resource for all students in catering, as well as giving professional chefs an authoritative sources of fact and advice." - Catering Manager, September 2006 The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. An authoritative, clear and practical introduction to the fundamentals of food preparation and service Used by generations of students in catering as well as professional chefs worldwide Hugely revised and now heavily illustrated for maximum clarity and effectiveness Printed Pages: 370. Bookseller Inventory #


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Book Description: Paper Back. Book Condition: New. (Size: 14 x 16 cms), x+319 0750668997 Yr. of Pub.2012 International Edition. Bookseller Inventory # 308615

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Book Description: N.A. Book Condition: New. International Edition. International Edition. Bookseller Inventory # 109006

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Book Description: Routledge. PAPERBACK. Book Condition: New. 0750668997 Brand New Paperback/Softcover edition.This is an international edition book.In some instances these books may have different end chapter case studies and exercises. International Edition Textbooks may bear a label "Not for sale in the U.S. or Canada" and "Content may different from U.S. Edition" - printed only to discourage U.S. students from obtaining an affordable copy. The U.S. Supreme Court has asserted your right to purchase international editions, and ruled on this issue. Access code-CD is not provided for these editions .We may ship the books from multiple warehouses including India,USA,UK and Singapore. Bookseller Inventory # 9780750668996

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An international edition is a textbook that has been published outside the U.S. International editions are often cheaper than the U.S. version. Customers located in the U.S. can now purchase international edition textbooks. However, the publishers of international editions generally do not authorise the sale and distribution of international editions in Canada, and such sale or distribution may violate the copyrights and trademarks of the publishers of such works.
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Book Description: Routledge. PAPERBACK. Book Condition: New. 0750668997 Brand New,Paperback,International Edition,Cover & ISBN may be different from US edition.Printed in English Language,Prompt shipping by USPS/UPS/DHL/Fedex. Exceptional customer Service,Satisfaction Guaranteed. We may ship the books from Asian regions for inventory purpose. Bookseller Inventory # SAP#B6182

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Book Description: 2006. Soft cover. Book Condition: New. This book is BRAND NEW Soft cover International edition with black and white printing. ISBN number & cover page may be different but contents identical to the US edition word by word. Book is in English language. Bookseller Inventory # UN-SHRO-670

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Book Description: Routledge. PAPERBACK. Book Condition: New. 0750668997 Brand New Softcover Black & White Printed in English .The International edition has different ISBN and Cover design from US edition .International textbooks may come with different exercises at the end of chapters.Some of the books are eastern economy edition.We Ships From Multiple Locations like India and USA.Delivery will be done by reputed Shipping partners from USPS,DHL and UPS via tracking method. Bookseller Inventory # 9780750668996

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Book Description: Book Condition: Brand New. Brand New.Perfect condition.English Language With Shrink Wrap.Perfect condition. Bookseller Inventory # QTbz-Q52625

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Book Description: Routledge, 2006. Book Condition: Good. 4th Edition. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP72945970

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BODE, W K H
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Book Description: ELSEVIER SCIENCE & TECHNOLOGY. Book Condition: Como Nuevo / As New. Bookseller Inventory # 50015171

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Book Description: Book Condition: Like_New. The Larder Chef. Bookseller Inventory # Amz4712710

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W K H Bode; M J Leto
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Book Description: Butterworth-Heinemann. Paperback. Book Condition: Used: Like New. Bookseller Inventory # SONG0750668997

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Book Description: Routledge. Paperback. Book Condition: New. Bookseller Inventory # DADAX0750668997

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