Title: The Larder Chef: Food Preparation and ...
Publisher: Sterling/Routledge/Shroff Publishers
Publication Date: 2012
Book Condition: New
Edition: 4th edition
The Larder Chef has sold worldwide in its previous editions and distinguished itself as a seminal introduction to the key concepts of food preparation and service. The new edition is based both on the author`s long teaching experience and in depth research with over 80 practicing chefs from many areas. It is therefore able both to outline best practice and reflect what has happened in the food industry over the last few years. It will give students and new chefs a thorough grounding in: the key elements in food preparation, vital even where some of these have been wholly or partially taken over by manufacturers the skills to understand different food stuffs and their best uses - from Hors d`oeuvres and salads to meats (and their cuts) fish, sea foods, poultry and others the fundamentals of cooking methods and quality control The new edition has been radically and thoroughly updated with a host of new illustrations and is an essential learning resource for all students in catering, as well as giving professional chefs an authoritative sources of fact and advice." - Catering Manager, September 2006 The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. An authoritative, clear and practical introduction to the fundamentals of food preparation and service Used by generations of students in catering as well as professional chefs worldwide Hugely revised and now heavily illustrated for maximum clarity and effectiveness Printed Pages: 370. Bookseller Inventory #
Book Description: 2006. Soft cover. Book Condition: New. This book is BRAND NEW Soft cover International edition with black and white printing. ISBN number & cover page may be different but contents identical to the US edition word by word. Book is in English language. Bookseller Inventory # UN-SHRO-670
Book Description: UK stocked, available immediately. Routledge trade paperback, 4th edition 2006. The covers and text are unmarked throughout. A name is crossed out on the flyleaf. Illustrated. Bookseller Inventory # 86C5GWPCBX
Book Description: Routledge, 2006. Paperback. Book Condition: Good. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0000379026
Book Description: ELSEVIER SCIENCE & TECHNOLOGY. Book Condition: Como Nuevo / As New. Bookseller Inventory # 50015171
Book Description: Butterworth-Heinemann. Paperback. Book Condition: New. Bookseller Inventory # SONG0750668997
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