Home Economics Cook Book (Canada)

Hiltz, Mary C. and Mary C. Moxon [edted and Compiled by]

Published by University of Manitoba Press, Winnipeg, Manitoba, Canada, 1951
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Bibliographic Details

Title: Home Economics Cook Book (Canada)

Publisher: University of Manitoba Press, Winnipeg, Manitoba, Canada

Publication Date: 1951

Edition: 7th Edition.


Edited and compiled by Mary Hiltz, B. S., M. A, who was Associate Professor of Foods and Nutrition, and by Mary Moxon, Associate Professor of Home Economics and Education, both at the University of Manitoba, Canada. [2] 145 pages; 19 cm. Green cloth surface split along front joint but spine intact, slight spine lean, otherwise Very Good+ in green cloth hardcover. Handwritten recipes to last 4 (blank) pages. Comprehensive range of recipes. In addition to traditional contents found in cookbooks of this era, it includes text on beverages; canning, pickling and preserving; preservation of meats; flour mixtures; candy making; recipes for fifty, invalid cookery; etc. Bookseller Inventory # 39423

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