Title: Frontiers of flavor. proceedings.
Publisher: Amsterdam: Elsevier, 1988.
Publication Date: 1988
25 cm. original hardcover. xviii,820 pp. ills, diagrams. references. index. "Developments in Food Science 17". -(libr label on first endpaper, tape remains on endpapers, otherwise (very) good). ISBN: 0444429409. Bookseller Inventory # 5763
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