Title: How To Eat Better For Less Money
Publisher: Simon & Schuster, New York
Publication Date: 1970
Book Condition: Very Good
Dust Jacket Condition: Fair
Edition: Revised Edition
Red cloth with silver lettering and cover decorations. Light rubbing to all edges, bump to head and heel of spine. Text is clean and bright, no marks. DJ is battered, front flap is torn free, but tucked inside front cover, edges are worn, chipped, rubbed and show tears, several losses. "Here are some of the book's highlights: Soups. A chapter of thrifty ways to use rich, flavorful stocks. Hearty soups, clear soups, cream soups, and the classic pot-au-feu. Appetizers. Delicious party fare: hors d'oeuvre, pâtes, dips and dunks. Budget-relaxing first courses for family meals and entertaining. Fish & Seafood. Basic methods of cookery for "best buys," or your own catch. Meat. How to make the costliest part of the meal less expensive, more delicious. Poultry. Chicken in the pot, in the pie, the casserole and other interesting ways. Vegetables. From Chinese Aspargus to Ratatouille and much, much more. Bookseller Inventory # K52915
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: 21 June 2001
Maine Residents please add 5% sales tax.
Your satisfaction is important to me! If you are dissatisfied with your purchase, your book
may be returned within 14 days of purchase with some restrictions. A full refund will be issued upon
safe receipt of the returned item. I am a stickler for this: Book MUST be returned IN THE ORIGINAL
PACKAGING. Books that are not carefully re-wrapped and sent back will NOT be accepted. If the book is
returned damaged, I will ship it back to you for an additional ch...
Orders generally ship within two days of ordering, more often on the same day.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.