Title: DETOX KITCHEN BIBLE
Publisher: BLOOMSBURY PUBLISHING
Book Condition: New
Num Pages: 416 pages, Colour images throughout. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 275 x 187 x 32. Weight in Grams: 1498. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781408852859
Synopsis: The power of good, natural food beats any fad diet. By bombarding your body with a sea of nutrients and a range of delicious flavours, your skin will glow, your hair will shine, your stress levels will decrease and you'll feel full of energy. This is what the Detox Kitchen philosophy is all about: fresh, bright, delicious and nutritious food that will leave you radiant with health. Using mouth-watering flavour combinations and an encyclopaedic knowledge of ingredients, founder and chef Lily Simpson and nutritionist Rob Hobson have created 200 carefully tailored recipes and a variety of meal plans to bring you this ultimate, comprehensive bible of detox food - all wheat-, dairy- and refined-sugar-free. Whether you'd like a weekend plan to nurture your body after a demanding week, or a seven-day regime to improve your skin, to boost your energy levels or to gain relief from a health condition, the book will allow you to 'eat yourself well' and shuffle this treasury of recipes to suit your needs. The vibrant dishes are inspired by Lily's worldwide travels, and include Beetroot falafel, Avocado smash, Chicken, cashew and tarragon wraps, pad thai with brown rice noodles, Kale crisps with paprika, Green papaya salad, Tomato pesto with courgette spaghetti, Sesame seed cookies, Butterbean mash, Keralan fish curry, Pinto bean chilli, Pineapple carpaccio coconut clouds, and Apricot and ginger jam. With beautiful photography and a striking design, The Detox Kitchen Bible is the definitive guide to eating your way to a healthy glow. Get detoxing and feel cleansed from the inside out.
About the Author: Lily Simpson and Rob Hobson are a chef-and-nutritionist team shaking up the healthy food industry. A unique detox food delivery service, The Detox Kitchen was founded by Lily and launched in 2012 with dazzling success and a loyal following of celebrity clients, and now serves a range of delicious, healthy dishes from a deli in Harvey Nichols. Lily Simpson is an inventive chef, taking ideas from her travels in France, Spain, Italy, Thailand, Morocco and Sri Lanka, and Rob Hobson is a qualified nutritionist who runs two consultancies in London and has worked with government agencies and the NHS. www.detoxkitchen.co.uk / @TheDetoxKitchen
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