Title: DELIA'S HOW TO COOK Book Three
Publisher: BBC Worldwide Ltd., London
Publication Date: 2001
Binding: Hard Cover Pictorial Boards
Illustrator: Miki Duisterhof
Book Condition: Very Good
Dust Jacket Condition: Very Good
Edition: First Edition
In part three of How to Cook Delia continues and completes her journey through the fundamentals of cooking, revisiting traditional areas that are often overlooked, as well as exploring more contemporary concerns for the modern cook. The recipes, all beautifully photographed, range from classics like Old English Apple Hat to a delightfully cool and intriguing Sesame Blancmange with Sweetened Compote of Adzuik Beans. Including chapters on mastering the essential techniques of preserves, chutneys, jellies, and pickles; how to cook pulses; pates and starters; stress-free entertaining etc. 9 X 11 " 240 Pages (1.5kg). Bookseller Inventory # 54409
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AbeBooks Bookseller Since: 06 August 1999
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels