Title: Craft Beer Bar Mitzvah: How It Took 13 Years...
Publisher: San Francisco, CA, U.S.A.: Malt Shop Publishing
Publication Date: 2010
Book Condition: Near Fine
Dust Jacket Condition: Fine
Signed: Inscribed by Author(s)
Edition: 1st Edition...
A near fine copy in a fine, mylar protected DJ. 1st edition/1st printing. Boldly inscribed and signed by the author Jeremy Cowan on front endpaper; Light bumping to bottom corner tips of book. 8vo., 332 pages. Language: eng Language: eng 0.0 Language: eng 0.0 Language: eng. Bookseller Inventory # 23676
In this witty and compelling tale of how the nation?s first and only Jewish Celebration beer came to fruition, founder Jeremy Cowan tells the story of Shmaltz Brewing?s evolution from an inside joke into a thriving and award-winning craft brewing company. Divulged are the small-business challenges and marketing strategies that helped Cowan go from hand-squeezing pomegranates and delivering beer in his grandmother?s Volvo to producing two of the most respected and unique craft beer brands in America: He'brew the Chosen Beer and Coney Island Craft Lagers. Included alongside the sage advice for entrepreneurs and the humorous personal anecdotes are suggested beer pairings for each chapter, a hangover rating system, and 16 pages of full-color photograph collages.
About the Author:
Jeremy Cowan is the founder and proprietor of Shmaltz Brewing Company, which annually produces more than 7,000 barrels of award-winning craft beer. He lives in Brooklyn, New York, and San Francisco. James Sullivan is a regular contributor to the Boston Globe, a former staff writer for the San Francisco Chronicle, and the author of The Hardest Working Man, Jeans, and Seven Dirty Words. He lives in Boston.
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