Title: The Complete Dairy Foods Cookbook: How to ...
Publisher: Rodale Press, Emmaus
Publication Date: 1982
Edition: First Printing of the First Edition
A Fine copy in a Near Fine, price-clipped dust jacket with just a hint of fading to the spine. Proulx's third published book. Annie Proulx, author of such notable works of fiction as "The Shipping News" and "Brokeback Mountain", previously wrote books on country life and living including this volume on the joys of dairy foods. Proulx and Nichols provide a valuable and entertaining look at the history of dairy animals in American life along with the art of making your own butter, cheese, yogurt, sour cream, and ice cream using milk you buy from teh grocery store. Detailed recipes and fully illustrated. Catalog Espresso. Bookseller Inventory # 22728
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