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Denis Cotter

Published by Cork University Press
ISBN 10: 0953535304 / ISBN 13: 9780953535309
New / Hardcover / Quantity Available: 1
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About the Book

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Publisher: Cork University Press

Binding: Hardcover

Book Condition: New


2001. illustrated edition. Hardcover. Cafe Paradiso is widely accepted as one of the best vegetarian restaurants in Ireland. This cookbook, written by Cafe Paradiso's chef and co-founder, Denis Cotter, includes over 100 recipes covering starters, mains and desserts, which range from the simple and comforting to the exotic. Num Pages: 160 pages, illustrations. BIC Classification: 1DBR; WBJ. Category: (G) General (US: Trade). Dimension: 261 x 208 x 19. Weight in Grams: 898. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780953535309

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Synopsis: Over one-hundred sumptuous recipes allow you to create at home the experience of Ireland's most celebrated vegetarian restaurant. Denis Cotter is the co-founder and chef of Cork city's Cafe Paradiso and has an international reputation for innovation. He uses the finest seasonal organic produce to create dishes bursting with flavor and richness, food created purely for pleasure. Restaurant critics have waxed euphoric about the experience of eating there, and now with `The Cafe Paradiso Cookbook' you can enjoy the atmosphere of the restaurant and the pleasure of eating Cotter's dishes at home. The recipes include appetizers, entrees, and desserts that range from the simple and comforting to the exotic and extravagant. The pleasure which Cotter derives from food and cooking is obvious in the sensuous descriptions and recipes; recipes that are fun to read as well as delicious. A best seller in Ireland, this book is popular with non-vegetarians as well as vegetarians. A conversion guide for measurements and ingredients is included.

About the Author: Denis Cotter is owner of the Café Paradiso restaurant in Cork. This is his first book in North America.

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