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THE COOKING OF ITALY: Foods of the World

Waverly Root and the Editors of Time-Life Books

Published by Time-Life Books, New York, 1968
ISBN 10: 0809400308 / ISBN 13: 9780809400300
Used / 2 Piece Set 1.5 Kg / Quantity Available: 1
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Bibliographic Details

Title: THE COOKING OF ITALY: Foods of the World

Publisher: Time-Life Books, New York

Publication Date: 1968

Binding: 2 Piece Set 1.5 Kg

Illustrator: Fred Lyon

Book Condition: Very Good

Edition: 1st Edition


*Two Piece Set* Cover has light shelf wear, side edge has tanned, title is sharp, otherwise very clean and well bound. Consulting editors Michael Field and Luigi Carnacina. This book will give you a deeper understanding of Italy, the Italians and their food. Beautifuly photographed, well written and with superb recipes. The Recipe Booklet has been designed for use in the kitchen. It contains all of the 83 recipes printed in the hard cover copy plus 18 more. Appendix includes Glossary, Recipe Index in English and Italian, General Index. Size: Hard Cover 9x11" 208 Pgs + Coil Bound 6x9" 99 Pgs. Bookseller Inventory # 57234

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Synopsis: Excellent condition hardcover Time Life book. Meant to accompany Spiral Cookbook in Time Life Series.

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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels