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THE COOKING OF CHINA : Foods of the World

Hahn, Emily and the Editors of Time-Life Books

Published by Time-Life Books, New York, 1974
ISBN 10: 0809400359 / ISBN 13: 9780809400355
Used / 2 Piece Boxed Set 1.5 Kg / Quantity Available: 1
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Bibliographic Details

Title: THE COOKING OF CHINA : Foods of the World

Publisher: Time-Life Books, New York

Publication Date: 1974

Binding: 2 Piece Boxed Set 1.5 Kg

Illustrator: Michael Rougier

Book Condition: Near Fine

Dust Jacket Condition: Slip Case

Edition: Revised & Reprinted


A very nice *Two Piece Set in Slip Case* Chinese food is delicious, and it is small wonder that people all over the world want to learn to prepare it. Cooking Chinese dishes demands unfamiliar but reasonably easy techniques and as in all cuisines, what a cook needs most is good will. Given this, with curiosity, patience, a few utensils, and some special ingredients you are in for a fascinating time. The Appendix contains a Guide to Ingredients in Chinese Cooking, How to Use Chinese Recipes a Recipe Index in English and a General Index. The Recipe Booklet was designed for use in the kitchen. It contains all 66 recipes printed in the hard cover copy plus 46 more. Size: Hard Cover 9x11" 204 Pgs + Coil Bound 6x9" 104 Pgs. Bookseller Inventory # 45010

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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels