1568363591 BRAND-NEW, Unread Copy in Perfect Condition. FAST FedEx shipping (you'll receive your order within 1-5 business days after shipping in most cases*), this helps to ensure your order arrives in perfect condition. PLEASE NOTE: FedEx does not generally deliver to PO Boxes or APO addresses, so please be sure to give us a physical street address to deliver to; also, unfortunately, we cannot ship this item to Alaska or Hawaii. THANKS! *(this applies to domestic shipments within the continental US - other destinations may take longer). Bookseller Inventory #
Synopsis: A guide to preparing gourmet dishes using the ingredients that make Asian cooking so special.
Asian Flavors takes a new and exciting approach to exploring the many different cuisines of the Far East. The book identifies the main flavors used throughout the region-ginger, chiles, lemon grass, coconut, sesame, lime, soy and herbs-and offers some 120 authentic recipes that can be prepared easily at home.
A melting pot of cultures and eating habits, Asia's cuisines reflect the diversity of its people and many foreign influences over the centuries: the French and Chinese in Vietnam, the British in Myanmar and Malaysia, the Dutch in Indonesia and the Spanish in the Philippines. The blending of new ingredients and cooking styles with each country's
indigenous foods created the exhilarating culinary fusion we enjoy today.
Organized by ingredient, the book looks at the flavors that define Asian cuisine, offering fascinating facts and clear instructions on how to prepare and use them in recipes. Complete with a detailed, illustrated glossary, information on selecting and keeping fresh vegetables and ingredients, substitutes for hard-to-find ingredients and techniques, Asian Flavors celebrates some of the world's most delicious and satisfying food.
From the Publisher: 120 delicious recipes from China, Japan, Thailand, Vietnam, Singapore, Cambodia, Malaysia, Philippines, Korea and Indonesia.
Title: Asian Flavors: Unlock Culinary Secrets with ...
Publisher: Kodansha USA
Book Condition: New
Book Description Kodansha International. Paperback. Book Condition: Good. Ex-Library Book - will contain Library Markings. Light shelf wear and minimal interior marks. Bookseller Inventory # G1568363591I3N10
Book Description Kodansha International. Paperback. Book Condition: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Bookseller Inventory # G1568363591I3N00
Book Description Kodansha USA. PAPERBACK. Book Condition: Very Good. 1568363591 Minor shelf wear. Bookseller Inventory # Z1568363591Z2
Book Description Kodansha USA, 2005. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: "Asian Flavors, a new cookbook by British food writer Wendy Sweetser, offers an excellent excuse for a trip to an Asian food store. The book is chock-full of beguiling photographs and recipes . it's an attractive source for good ideas for supper." -The Houston Chronicle "The range of delicious, quickly prepared dishes and beautiful full-color photographs make this an attractive gift or addition to a culinary library." -Publishers Weekly "What to do, exactly, with those gnarled roots of ginger, the pungent, briny fish sauce, and trembling blocks of tofu, so maligned for their alleged lack of flavor? Here, at this point of bewilderment, Asian Flavors identifies its mission: to guide ordinary folks without fear through the aromatic jungle of fermented soy products, galangal, rice wine, and lime leaves-until they have safely reached a well-laid and colorful table. For readers who wish to explore the spectrum of Asian Flavors in their own kitchens, this worthy volume will bolster courage-and serve as a grown-up introduction to the world of possibilities beyond chop suey." -ForeWord Magazine "Asian Flavors by Wendy Sweetser triumphs with an innovative concept and execution. Arranged by exotic ingredients such as ginger and galangal, chilli, lemon grass, lime and lime leaves, and coconut, this absolutely fascinating book gives a series of intriguing recipes from all over Asia." -PagesMagazine "A superb introduction to a wide sampling of Eastern ingredients and techniques." -Midwest Book Review. Bookseller Inventory # ABE_book_usedgood_1568363591
Book Description Kodansha USA 2005-09-02, 2005. Paperback. Book Condition: Very Good. 1568363591 Little shelf wear. Bookseller Inventory # Z1568363591Z2
Book Description Paperback. Book Condition: Good. The cover may have some normal wear. The text has no notes or markings. We ship daily Monday - Friday!. Bookseller Inventory # 1EY7ZG002DB2
Book Description Kodansha USA 2005-09-02, 2005. Paperback. Book Condition: Very Good. 1. 1568363591 Very Good Condition and Unread! Text is clean and unmarked! Light shelf wear to cover from storage, crease. Has a small black line on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # KODPB16SEPKVG-091C-1568363591
Book Description Kodansha America, 2005. Paperback. Book Condition: Used: Very Good. Bookseller Inventory # SONG1568363591
Book Description Kodansha USA, 2005. Trade Paperback. Book Condition: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Languages>Foreign Languages>Spanish>Cooking and Food>Regional and Ethnic>Asian. Book: USED, Good. Bookseller Inventory # 01978156836359203. Bookseller Inventory # 01978156836359203
Book Description Kodansha Amer Inc, Cary, North Carolina, U.S.A., 2005. Soft cover. Book Condition: New. This Is A New Book. Book. Bookseller Inventory # 080761