Title: The Art of Brazilian Cookery.
Publisher: Doubleday & Company, Garden City, New York
Publication Date: 1960
8.25" x 5.5". 240pp. Red buckram with illustrated dust jacket. Near fine condition; the jacket is somewhat rubbed and is price clipped. A compilation of popular Brazilian recipes such as feijoada, vatapa and roast leg of pork, adapted for American kitchens. Translated by Gretchen Orcutt. Bookseller Inventory # 21061
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AbeBooks Bookseller Since: 13 March 2001
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Store Description: John Michael Lang Fine Books is a brick & mortar book shop in Seattle's Ballard neighborhood. We are located at: 5416 - 20th Ave. NW Seattle, WA 98107 Our phone number is 206 624 4100. We maintain an inventory of fine books, photographs, art, and ephemera in many fields. Occasional catalogs issued. We are members of the ABAA, the Antiquarian Booksellers' Association of America.