Blood, Bones & Butter: Mein Leben ohne Rezept - Softcover

Hamilton, Gabrielle

Softcover

ISBN 10: 3896673173 ISBN 13: 9783896673176

Publisher: Karl Blessing Verlag, 2012

Synopsis

Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family.

Unflinchingly honest, moving, beautifully crafted and funny, this is a rollicking, passionate story of food, purpose and family.

About this title

Review:

"Magnificent... Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer. I am choked with envy" (Anthony Bourdain)

"My favourite book of the past few years, a thrilling and visceral personal memoir" (Financial Times)

"A rhapsodic, profane, wonderful, imperfect memoir... every bit as rich and satisfying as the marrow bones the author roasts at Prune" (Wall Street Journal)

"The food memoir of the year" (Guardian)

"Evocative... Dazzling... Beautifully written" (New York Times)

Book Description:

A sharply crafted and unflinchingly honest memoir ('simply the best memoir by a chef ever. Ever.' Anthony Bourdain) about the search for meaning and purpose from one of America's most recognized chefs and up-and-coming literary talents.

About this edition

• Publisher: Karl Blessing Verlag
• Publication date: 2012
• ISBN 10: 3896673173
• ISBN 13: 9783896673176
• Binding: Perfect Paperback