The Omnivore's Dilemma: A Natural History of Four Meals - Hardcover

9781594200823: The Omnivore's Dilemma: A Natural History of Four Meals
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One of the New York Times Book Review's Ten Best Books of the Year

Winner of the James Beard Award

Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules

What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

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Review:
"'When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety, ' Pollan writes in this supple and probing book. He gracefully navigates within these anxieties as he traces the origins of four meals--from a fast-food dinner to a "hunter-gatherer" feast--and makes us see, with remarkable clarity, exactly how what we eat affects both our bodies and the planet. Pollan is the perfect tour guide: his prose is incisive and alive, and pointed without being tendentious. In an uncommonly good year for American food writing, this is a book that stands out." --from The New York Times Book Review's "10 Best Books of 2006"
From the Publisher:
By the acclaimed author of The Botany of Desire. For fans of
Fast Food Nation and Shopped. The Omnivore's Dilemma has been shortlisted
for the Andre Simon Memorial award 2006.

"About this title" may belong to another edition of this title.

  • PublisherPenguin Press
  • Publication date2006
  • ISBN 10 1594200823
  • ISBN 13 9781594200823
  • BindingHardcover
  • Edition number1
  • Number of pages464
  • Rating

Other Popular Editions of the Same Title

9780143038580: The Omnivore's Dilemma: A Natural History of Four Meals

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ISBN 10:  0143038583 ISBN 13:  9780143038580
Publisher: Penguin Books, 1900
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  • 9781408812181: The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World (reissued)

    Blooms..., 2011
    Softcover

  • 9781594132056: The Omnivores Dilemma: A Natural History of Four Meals

    Large ..., 2007
    Softcover

  • 9780747586838: The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-food World

    Blooms..., 2007
    Softcover

  • 9780747586753: The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World

    Blooms..., 2006
    Softcover

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Book Description Hardcover. Condition: new. Hardcover. One of the New York Times Book Review's Ten Best Books of the YearWinner of the James Beard AwardAuthor of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food RulesWhat should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivores Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollans revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivores Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating. Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781594200823

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