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Book Description Paperback. Condition: new. Paperback. What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate. The startling truth behind the food we consume in the twenty-first century Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781408812181
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781408812181
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. The startling truth behind the food we consume in the twenty-first century. Seller Inventory # B9781408812181
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