On Cooking: A Textbook for Culinary Fundamentals, Global Edition - Softcover
For courses in Introductory Cooking, Cooking Skills or “Food Prep” courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.
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- PublisherPearson
- Publication date2014
- ISBN 10 1292057173
- ISBN 13 9781292057170
- BindingPaperback
- Edition number5
- Number of pages1224
- Rating
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On Cooking Global Edition
Published by
Pearson Education Limited
ISBN 10: 1292057173
ISBN 13: 9781292057170
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Paperback
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On Cooking Global Edition
Published by
Pearson Education Limited
ISBN 10: 1292057173
ISBN 13: 9781292057170
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Softcover
Quantity: 1
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