Contemporary Nutrition: A Functional Approach with Connect Plus Access Card - Softcover
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About the Author:
Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Associations Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.
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- PublisherMcGraw-Hill Science/Engineering/Math
- Publication date2014
- ISBN 10 1259203441
- ISBN 13 9781259203442
- BindingPaperback
- Edition number4
- Number of pages735
- Rating
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