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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1. Seller Inventory # G0888503008I3N00
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1. Seller Inventory # G0888503008I3N00
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1. Seller Inventory # G0888503008I3N00
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1. Seller Inventory # G0888503008I3N00
Book Description Condition: Good. First Printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2589153-75
Book Description Hardcover. Condition: As New. Dust Jacket Condition: Dust jacket in mylar cover. Seller Inventory # C8-744y
Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Colour Photographs (illustrator). First Canadian Edition. A very nice copy without flaw. 8 X 12" 160 pages, 1.5 kg (may require extra postage). A comprehensive and practical guide to recognizing and using spices in culinary, domestic, and therapeutic ways. Full-color photographic identification guide to all the common and lesser known spices in all their different forms and an illustrated guide to spice mixtures features traditional and exotic spice blends from around the world. Also included are more than 80 delicious recipes, using both individual spices and blends. A household section shows how to mix the aromatic properties of spices in potpourri and pomanders. Seller Inventory # 34009