NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage - Bookreporter"synopsis" may belong to another edition of this title.
"Dazzling . . . brilliantly written . . . [Hamilton] is as evocative writing about people and places as she is at writing about cooking."--Michiko Kakutani, The New York Times
"Rhapsodic, profane, wonderful . . . A fabulously talented writer-cook, Gabrielle Hamilton is also a contrarian one, and you never know quite what will come next.""About this title" may belong to another edition of this title.
Book Description paperback. Condition: New. Seller Inventory # 0812980883-11-28172056
Book Description Soft Cover. Condition: new. Seller Inventory # 9780812980882
Book Description Soft cover. Condition: New. 1st Edition. Seller Inventory # 00394102-112
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Book Description Condition: New. Brand New. Seller Inventory # 0812980883
Book Description Paperback. Condition: New. Seller Inventory # BKZN9780812980882
Book Description Paperback. Condition: new. Paperback. NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Mens Journal Washington Examiner Publishers Weekly Kirkus Reviews National Post The Toronto Star BookPage BookreporterBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamiltons own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamiltons idyllic past and her own future familythe result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamiltons story is told with uncommon honesty, grit, humor, and passion.Features a new essay by Gabrielle Hamilton at the back of the bookLook for special features inside. Join the Circle for author chats and more. Hamilton, one of America's most recognized chefs, serves up a sharply crafted and unflinchingly honest memoir about the search for meaning and purpose and the people and places that shaped her journey. A "New York Times" bestseller. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780812980882
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # WB-9780812980882
Book Description Condition: New. pp. 320. Seller Inventory # 263612326