The Complete Asian Cookbook - Softcover
With over 800 recipes from 16 countries, Charmaine Solomon's The Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine Solomon has tried and tested every recipe, ensuring that they are simple to prepare and that every ingredient and every preparation step are explained in easy-to-follow terms.
This classic cookbook, in print for 30 years, ventures into culinary areas that are often overlooked: the sour-hot dishes of Thailand, the Nonya cooking of Singapore and Malaysia, the soul-warming hotpots of Korea; as well as excitingly different dishes from the lands of Burma, Laos and Cambodia.
This classic cookbook, in print for 30 years, ventures into culinary areas that are often overlooked: the sour-hot dishes of Thailand, the Nonya cooking of Singapore and Malaysia, the soul-warming hotpots of Korea; as well as excitingly different dishes from the lands of Burma, Laos and Cambodia.
"synopsis" may belong to another edition of this title.
Review:
"I cherish and refer to often because it is so thorough going and authoritative in its subject matter, and the recipes are uncommonly well written and authentic." --"Craig Claiborne, the New York Times"
About the Author:
Through newspapers, magazines, television, cooking schools, and over 25 books, Charmaine Solomon is one of the world's best known and respected cookery writers. Since The Complete Asian Cookbook was published in 1976, over a million copies have been sold, and it has been translated into German, French, and Dutch.
"About this title" may belong to another edition of this title.
- PublisherTuttle Pub
- Publication date2006
- ISBN 10 0804837570
- ISBN 13 9780804837576
- BindingPaperback
- Number of pages512
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