Pushing thirty, living in a rundown apartment in Queens and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an escape, she comes up instead with The Project - a deranged assignment, to take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking and cook all 524 recipes. In the span of one year.
At first she thinks it will be easy. But as she moves from the smooth sailing of Potage Parmentier into the obscure culinary backwaters of calves' brains, she realizes there's more to Mastering the Art of French Cooking than meets the eye. For every triumphant Bifteck Sauté au Beurre there is a disastrously soupy Crème Plombieres. Still, with Julia's stern warble steady in her ear, Julie carries on. She haunts the city's butchers buying kidneys and sweetbreads, whilst her husband endures the crying fits and midnight dinners. Together they discover the importance of blanching bacon, the trick to extracting marrow from bone, and the (kinky) thrills of eating liver.
And somewhere along the line she realizes something has changed. With spectacular humour and a dash of hysteria, she begins to master the fine art Julia has really always been about - the art of living with gusto.
"synopsis" may belong to another edition of this title.
`Restore[s] your faith in eating for pleasure' Vogue
`A gem of a book ... both hilarious and touching' Glamour
`What lies at the heart is the power of food to transform the everyday act
of eating into a complex and potentially life-changing experience' Guardian
Review
`An entertaining romp portraying the joys and frustrations familiar to any
ambitious domestic cook' Sunday Times
"About this title" may belong to another edition of this title.
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. Foxing to the pages. Seller Inventory # wbb0023258315
Book Description Condition: Very Good. 1696256012. 10/2/2023 2:13:32 PM. Seller Inventory # U9780670915255
Book Description Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002003213
Book Description Paperback. Condition: Fine. Pushing thirty, living in a rundown apartment in Queens and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an escape, she comes up instead with The Project - a deranged assignment, to take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking and cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the smooth sailing of Potage Parmentier into the obscure culinary backwaters of calves' brains, she realizes there's more to Mastering the Art of French Cooking than meets the eye.For every triumphant Bifteck Saute au Beurre there is a disastrously soupy Creme Plombieres. Still, with Julia's stern warble steady in her ear, Julie carries on. She haunts the city's butchers buying kidneys and sweetbreads, whilst her husband endures the crying fits and midnight dinners. Together they discover the importance of blanching bacon, the trick to extracting marrow from bone, and the (kinky) thrills of eating liver. And somewhere along the line she realizes something has changed. With spectacular humour and a dash of hysteria, she begins to master the fine art Julia has really always been about - the art of living with gusto. Seller Inventory # GOR011205446
Book Description Paperback. Condition: Very Good. Pushing thirty, living in a rundown apartment in Queens and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an escape, she comes up instead with The Project - a deranged assignment, to take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking and cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the smooth sailing of Potage Parmentier into the obscure culinary backwaters of calves' brains, she realizes there's more to Mastering the Art of French Cooking than meets the eye.For every triumphant Bifteck Saute au Beurre there is a disastrously soupy Creme Plombieres. Still, with Julia's stern warble steady in her ear, Julie carries on. She haunts the city's butchers buying kidneys and sweetbreads, whilst her husband endures the crying fits and midnight dinners. Together they discover the importance of blanching bacon, the trick to extracting marrow from bone, and the (kinky) thrills of eating liver. And somewhere along the line she realizes something has changed. With spectacular humour and a dash of hysteria, she begins to master the fine art Julia has really always been about - the art of living with gusto. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001430428
Book Description Original Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Tiny dent in edge of front boards and slight bump on bottom corner of rear. Jacket has some light edge rubbing. Both book and jacket are near Fine. First printing. Seller Inventory # 004235
Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First UK edition, first impression with '1' on copyright page. Very minor creasing to top of jacket and spine, top front corner slightly bumped, not price clipped (£14.99), no inscriptions, internally clean tight and square, overall in excellent condition. 309pp. Julie Powell's attempts to cook her way through Julia Child's 'Mastering The Art Of French Cooking' while living in a bedsit and in just one year. Made into a film starring Amy Adams and Meryl Streep. Seller Inventory # 001768