Sweet Goodness: Unbelievably Delicious Gluten-free Baking Recipes - Softcover

Green, Patricia; Hemming, Carolyn

Softcover

ISBN 10: 0143190482 ISBN 13: 9780143190486

Publisher: Penguin USA, 2015

Synopsis

 Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients.  Just because these recipes are gluten-free does not mean they are lacking! Filled with flavor, these unique recipes have the look, taste, and texture you’d expect in regular baking. And, your baking will benefit from the health-boosting benefits of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium, and alternative sweeteners like honey, maple syrup and less-refined, organic sugars. Inside you’ll find over 100 tried-and-true baking recipes that are gluten-free but do not sacrifice taste. For those new to gluten-free baking or those who are experienced, these recipes have wide appeal for the whole family.

Sweet Goodness includes all the basics of using the key ingredients and techniques in gluten-free baking that are essential for gluten-free baking success. The authors also provide details on other important factors such as moisture in gluten-free recipes, grinding flours, storage and how and why you should make your own gluten-free flour combinations instead of buying ready-made gluten-free flour blends. And, you’ll find lots of tips and troubleshooting tricks to ensure your recipes turn out just as expected every time.

Inside Sweet Goodness you’ll find delicious baking including Ancient Grain Bread, Cinnamon Buns, Chocolate Whoopie Pies, Cream Puffs, Toffee Maple Bacon Scones, Soft Ginger Squash Molasses Cookies, Apricot Walnut & Pine Nut Granola Bars, Old-Fashioned Cake Doughnuts, Mashed Blueberry Lime Hand Pies, Double Layer Chocolate Chia Zucchini Cake, and a wide variety of  breads and doughs, cookies and bars, simple baked goods, tarts and pies, and special occasion treats.

About this title

Review:

Praise for "Grain Power: "
"Grain Power is the complete story of ancient grains. My 50 years of involvement with milling and selling whole grains has made me able to recognize something truly worthwhile to help our world eat better and consequently be healthier." - Bob Moore, founder of Bob's Red Mill Natural Foods
"Comprehensive coverage of less-familiar grains makes this a must for whole-grain aficionados." -"Library Journal" (starred review)
Praise for "Quinoa Revolution"
"Quinoa is no longer a side dish. In ["Quinoa Revolution"], Patricia and Carolyn bring quinoa to the forefront making the star of every meal from protein-packed breakfast to oozing dessert. The recipes are hearty, nutritious, flavorful, and beautiful. I cannot get enough of it."
-Aran Goyoaga, author of "Small Plates and Sweet Treats" and "Cannelle Et Vanille"
"Indeed, quinoa is the most versatile and tasty whole grain. No matter your dietary preferences or culinary skills, you'll find innovative and delicious recipes in "Quinoa Revolution.""
-Rebecca Wood, author of "The Splendid Grain" and "The New Whole Foods Encyclopedia"
"I've always loved quinoa in all its forms, and so was really excited to see Carolyn and Patricia's new book. Informative, filled with beautiful pictures and appetizing recipes, the book opens a warm welcoming door to the world of quinoa. When I tumbled upon raspberry almond custard and quinoa lasagna, I smiled, eager to rush into the kitchen to cook. "Quinoa Revolution" is an inspiration."
-Beatrice Peltre, author of "La Tartine Gourmande: Recipes for an Inspired Life"
"If you haven't yet tried trendy quinoa, ["Quinoa Revolution"] will win you over. And if you already love this amazing grain, it will take your breakfasts, lunch, and dinners to a whole new level. This is a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs."
-Maria Speck, author of "Ancient Grains for Modern Meals" and winner of the Julia Child Award
Praise for "Quinoa 365: "
"An A to Z for using quinoa--a grain that health-savvy people love. If quinoa is not yet one of your staples, these yummy recipes will change that."--Rebecca Wood, award-winning author of "The Splendid Grain"
"Finally a book that tells you everything you need to know about how to cook with quinoa, a superfood that has flown under the radar for far too long! This book truly offers something for everyone, including kids, vegetarians and people living gluten-free.--Jenny Lass, bestselling author of "Grain-Free Gourmet" and"Everyday Grain-Free Gourmet"
"All my life I have worked vigorously to gain an edge on the competition. Incorporating quinoa into my eating habits makes complete sense--this superfood provides me with another tool to gain an advantage. Carolyn and Patricia provide delicious, simple and healthy recipes for all to enjoy.--Matt Dunigan, Canadian Football Hall of Famer and co-author of "Road Grill"
"These delicious recipes will not only excite the palate but, at the same time, provide important nutritional benefits."--Michael Eskin, PhD, University of Manitoba
..".I am absolutely thrilled with this cookbook. If cooking quinoa is something that you want to learn how to do well, I highly recommend you get this cookbook."--Wendy Polisi, author of "The Quintessential Quinoa Cookbook"
""Quinoa 365: The Everyday Superfood" is a quietly unassuming book that packs quite a punch. To say I was caught off guard by how much I enjoyed this book is an understatement. Every recipe I tried was a success... Anyone who needs or wants to follow a gluten-free lifestyle should have this book on their shelf. Even if you have no interest in living gluten-free you should have this book on your shelf."--"CookThatBook "blog

Praise for "Grain Power: "
Grain Power is the complete story of ancient grains. My 50 years of involvement with milling and selling whole grains has made me able to recognize something truly worthwhile to help our world eat better and consequently be healthier. - Bob Moore, founder of Bob's Red Mill Natural Foods
Comprehensive coverage of less-familiar grains makes this a must for whole-grain aficionados. "Library Journal" (starred review)
Praise for "Quinoa Revolution"
"Quinoa is no longer a side dish. In ["Quinoa Revolution"], Patricia and Carolyn bring quinoa to the forefront making the star of every meal from protein-packed breakfast to oozing dessert. The recipes are hearty, nutritious, flavorful, and beautiful. I cannot get enough of it."
-Aran Goyoaga, author of "Small Plates and Sweet Treats" and "Cannelle Et Vanille"
Indeed, quinoa is the most versatile and tasty whole grain. No matter your dietary preferences or culinary skills, you ll find innovative and delicious recipes in "Quinoa Revolution."
-Rebecca Wood, author of "The Splendid Grain" and "The New Whole Foods Encyclopedia"
"I've always loved quinoa in all its forms, and so was really excited to see Carolyn and Patricia's new book. Informative, filled with beautiful pictures and appetizing recipes, the book opens a warm welcoming door to the world of quinoa. When I tumbled upon raspberry almond custard and quinoa lasagna, I smiled, eager to rush into the kitchen to cook. "Quinoa Revolution" is an inspiration."
-Beatrice Peltre, author of "La Tartine Gourmande: Recipes for an Inspired Life"
If you haven't yet tried trendy quinoa, ["Quinoa Revolution"] will win you over. And if you already love this amazing grain, it will take your breakfasts, lunch, and dinners to a whole new level. This is a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs.
-Maria Speck, author of "Ancient Grains for Modern Meals" and winner of the Julia Child Award
Praise for "Quinoa 365: "
An A to Z for using quinoa a grain that health-savvy people love. If quinoa is not yet one of your staples, these yummy recipes will change that. Rebecca Wood, award-winning author of "The Splendid Grain"
Finally a book that tells you everything you need to know about how to cook with quinoa, a superfood that has flown under the radar for far too long! This book truly offers something for everyone, including kids, vegetarians and people living gluten-free. Jenny Lass, bestselling author of "Grain-Free Gourmet" and "Everyday Grain-Free Gourmet"
All my life I have worked vigorously to gain an edge on the competition. Incorporating quinoa into my eating habits makes complete sense this superfood provides me with another tool to gain an advantage. Carolyn and Patricia provide delicious, simple and healthy recipes for all to enjoy. Matt Dunigan, Canadian Football Hall of Famer and co-author of "Road Grill"
These delicious recipes will not only excite the palate but, at the same time, provide important nutritional benefits. Michael Eskin, PhD, University of Manitoba
I am absolutely thrilled with this cookbook. If cooking quinoa is something that you want to learn how to do well, I highly recommend you get this cookbook. Wendy Polisi, author of "The Quintessential Quinoa Cookbook"
"Quinoa 365: The Everyday Superfood" is a quietly unassuming book that packs quite a punch. To say I was caught off guard by how much I enjoyed this book is an understatement. Every recipe I tried was a success Anyone who needs or wants to follow a gluten-free lifestyle should have this book on their shelf. Even if you have no interest in living gluten-free you should have this book on your shelf. --"CookThatBook "blog"

Praise for Grain Power:

"Grain Power is the complete story of ancient grains. My 50 years of involvement with milling and selling whole grains has made me able to recognize something truly worthwhile to help our world eat better and consequently be healthier." - Bob Moore, founder of Bob's Red Mill Natural Foods

"Comprehensive coverage of less-familiar grains makes this a must for whole-grain aficionados." -Library Journal (starred review)

Praise for Quinoa Revolution

"Quinoa is no longer a side dish. In [Quinoa Revolution], Patricia and Carolyn bring quinoa to the forefront making the star of every meal from protein-packed breakfast to oozing dessert. The recipes are hearty, nutritious, flavorful, and beautiful. I cannot get enough of it."
-Aran Goyoaga, author of Small Plates and Sweet Treats and Cannelle Et Vanille

"Indeed, quinoa is the most versatile and tasty whole grain. No matter your dietary preferences or culinary skills, you'll find innovative and delicious recipes in Quinoa Revolution."
-Rebecca Wood, author of The Splendid Grain and The New Whole Foods Encyclopedia

"I've always loved quinoa in all its forms, and so was really excited to see Carolyn and Patricia's new book. Informative, filled with beautiful pictures and appetizing recipes, the book opens a warm welcoming door to the world of quinoa. When I tumbled upon raspberry almond custard and quinoa lasagna, I smiled, eager to rush into the kitchen to cook. Quinoa Revolution is an inspiration."
-Beatrice Peltre, author of La Tartine Gourmande: Recipes for an Inspired Life

"If you haven't yet tried trendy quinoa, [Quinoa Revolution] will win you over. And if you already love this amazing grain, it will take your breakfasts, lunch, and dinners to a whole new level. This is a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs."
-Maria Speck, author of Ancient Grains for Modern Meals and winner of the Julia Child Award

Praise for Quinoa 365:

"An A to Z for using quinoa--a grain that health-savvy people love. If quinoa is not yet one of your staples, these yummy recipes will change that."--Rebecca Wood, award-winning author of The Splendid Grain

"Finally a book that tells you everything you need to know about how to cook with quinoa, a superfood that has flown under the radar for far too long! This book truly offers something for everyone, including kids, vegetarians and people living gluten-free.--Jenny Lass, bestselling author of Grain-Free Gourmet and Everyday Grain-Free Gourmet

"All my life I have worked vigorously to gain an edge on the competition. Incorporating quinoa into my eating habits makes complete sense--this superfood provides me with another tool to gain an advantage. Carolyn and Patricia provide delicious, simple and healthy recipes for all to enjoy.--Matt Dunigan, Canadian Football Hall of Famer and co-author of Road Grill

"These delicious recipes will not only excite the palate but, at the same time, provide important nutritional benefits."--Michael Eskin, PhD, University of Manitoba

..".I am absolutely thrilled with this cookbook. If cooking quinoa is something that you want to learn how to do well, I highly recommend you get this cookbook."--Wendy Polisi, author of The Quintessential Quinoa Cookbook

"Quinoa 365: The Everyday Superfood is a quietly unassuming book that packs quite a punch. To say I was caught off guard by how much I enjoyed this book is an understatement. Every recipe I tried was a success... Anyone who needs or wants to follow a gluten-free lifestyle should have this book on their shelf. Even if you have no interest in living gluten-free you should have this book on your shelf."--CookThatBook blog

About the Author:

Bestselling co-author of Quinoa 365: The Everyday Superfood Carolyn Hemming is passionate about healthy living and is busy balancing family, career and fitness goals. Carolyn and her sister and co-author, Patricia Green, both avidly explore the use of superfoods and new meal ideas.

About this edition

• Publisher: Penguin USA
• Publication date: 2015
• ISBN 10: 0143190482
• ISBN 13: 9780143190486
• Binding: Paperback
• Number of pages: 256