If you've ever stopped to taste the gol gappas scooped out by a roadside vendor, or stood in queue for a plate of fragrant, swimming-in-butter pav bhaji, to be washed down by a frosted glass of thandai, this book is for you! It captures the flavours of street food--the crispness of ragada pattis, the sweet and sour tanginess of papdi chaat and the famous Mumbai bhel, in addition to interesting variations like macaroni and mushroom chaat, lotus stem cutlets and khaman dhokla. There are also recipes for bhindi raita, bheja pakoda, keema aur palak se bhare ande, paneer aur shimla mirch paratha and a hundred other unusual and innovative dishes designed to add a dash of verve and excitement to even the most staid menu
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