Tuscan Cookbook - Softcover

Beer, Maggie; Alexander, Stephanie

Softcover

ISBN 10: 0143001574 ISBN 13: 9780143001577

Publisher: Penguin, 2003

Synopsis

Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.

The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.

About this title

Synopsis:

Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves in Tuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine and grilling over the fire. The fresh and delicious recipes in this book are based on the local cuisine. The photography captures the food, culture, countryside and people of Tuscany.

About the Author:

Stephanie Alexander runs a highly claimed restaurant in Melbourne. She is the author of THE COOK'S COMPANION.

Maggie Beer is an author and food journalist, her last book was Maggies Table also published by Penguin

About this edition

• Publisher: Penguin
• Publication date: 2003
• ISBN 10: 0143001574
• ISBN 13: 9780143001577
• Binding: Paperback
• Number of pages: 224