Jane Grigson's Fruit Book: xiii - Softcover
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.
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Review:
?Jane Grigson''s Fruit Book . . . is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill''s glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves. James Beard -- James Beard
About the Author:
Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Vegetable Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. Sara Dickerman worked for years as a professional cook and freelance writer and is now the food and dining editor at Seattle Magazine.
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- PublisherPenguin
- Publication date2000
- ISBN 10 0140469982
- ISBN 13 9780140469981
- BindingPaperback
- Number of pages528
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Book Description Paperback. Condition: new. Paperback. The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery. The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780140469981
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. An alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. It contains fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery. Seller Inventory # B9780140469981
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Book Description Paperback. Condition: Brand New. 528 pages. In Stock. Seller Inventory # __0140469982
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Book Description Condition: New. An alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. It contains fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery. Illustrator(s): Scargon, Yvonne. Num Pages: 528 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 195 x 130 x 35. Weight in Grams: 362. . 2000. Paperback. . . . . Seller Inventory # V9780140469981
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Book Description Condition: New. An alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. It contains fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery. Illustrator(s): Scargon, Yvonne. Num Pages: 528 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 195 x 130 x 35. Weight in Grams: 362. . 2000. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780140469981
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Book Description Paperback. Condition: Brand New. 528 pages. 7.72x5.08x1.46 inches. In Stock. Seller Inventory # zk0140469982
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Book Description Taschenbuch. Condition: Neu. Neuware - The companion to 'Vegetable Book', this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery. Seller Inventory # 9780140469981
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