Fernandez, Rafi Malaysian Cookery ISBN 13: 9780140469882

Malaysian Cookery - Softcover

9780140469882: Malaysian Cookery
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Malaysian food is particularly rich and varied reflecting the diverse ethnic groups living within its borders as well as the abundance of fresh ingredients. This book explores the three main types of Malaysian cooking; Malay, Indian Malaysian and Chinese Malaysian. It examines the origins and influences of the food; the methods of preparing ingredients, particularly spices; traditional cooking methods; how to adjust spicing to suit your taste and how to store exotic ingredients.

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Synopsis:
Malaysian food rejoices in three main native and ethnic cusines: Malay, Indian Malaysian and Chinese Malaysian. This cookbook examines the origins and influences of the food, cooking methods, the use of spices, preparing ingredients, and utensils and serving customs.
About the Author:
Rafi Fernandez lives in Suffolk, England. This is her first book.

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  • PublisherPenguin
  • Publication date1997
  • ISBN 10 0140469885
  • ISBN 13 9780140469882
  • BindingPaperback
  • Number of pages288
  • IllustratorMartin Ruan

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9780140466485: Malaysian Cookery

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ISBN 10:  0140466487 ISBN 13:  9780140466485
Publisher: Penguin, 1986
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  • 9780712607056: Malaysian Cookery

    Century, 1985
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