Enjoyment of Food: The Best of Jane Grigson - Softcover
This volume contains recipes and extracts from books and articles by Jane Grigson, including sections from the books "The Mushroom Feast", "Food with the Famous", "The Vegetable Book" and "The Fruit Book" as well as articles from "The Observer Colour Magazine". The book is split into sections covering such topics as at home in England, at home in France and treats and celebrations. The compilation has been prepared by Roy Fullick, a trustee of the Jane Grigson Memorial Fund.
"synopsis" may belong to another edition of this title.
Synopsis:
This cookery book has a wide range of recipes for starters, main and dessert dishes.
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date1993
- ISBN 10 0140469508
- ISBN 13 9780140469509
- BindingPaperback
- Number of pages480
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Enjoyment of Food: The Best of Jane Grigson
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(1993)
ISBN 10: 0140469508
ISBN 13: 9780140469509
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Enjoyment of Food: The Best of Jane Grigson (Penguin Cookery Library)
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Enjoyment of Food : The Best of Jane Grigson
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Enjoyment of Food: The Best of Jane Grigson (Penguin Cookery Library)
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(1993)
ISBN 10: 0140469508
ISBN 13: 9780140469509
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Enjoyment of Food : The Best of Jane Grigson
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(1993)
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ISBN 13: 9780140469509
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