Caribbean Cooking - Softcover
Caribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available.
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- PublisherPenguin
- Publication date1977
- ISBN 10 0140469273
- ISBN 13 9780140469271
- BindingPaperback
- Number of pages323
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Caribbean Cooking
Published by
Penguin Books
(1977)
ISBN 10: 0140469273
ISBN 13: 9780140469271
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002820525
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Caribbean Cooking
Published by
Penguin Books
(1977)
ISBN 10: 0140469273
ISBN 13: 9780140469271
Used
Paperback
Quantity: 2
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003972578
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Caribbean Cooking (Cookery Library)
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Book Description Paperback. Condition: Very Good. Caribbean Cooking (Cookery Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140469271
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Caribbean Cooking (Cookery Library)
Published by
Penguin Books
(1977)
ISBN 10: 0140469273
ISBN 13: 9780140469271
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55. Seller Inventory # G0140469273I3N00
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£ 8.11
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Caribbean Cooking (Cookery Library)
Published by
Penguin Books Ltd
(1977)
ISBN 10: 0140469273
ISBN 13: 9780140469271
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL1758575
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£ 1.95
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Caribbean Cooking (Cookery Library)
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780140469271
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Caribbean Cooking
Published by
Penguin Books, Limited
(1993)
ISBN 10: 0140469273
ISBN 13: 9780140469271
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Softcover
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Book Description Condition: Good. New Ed. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 17378452-6
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Caribbean cooking
Published by
Penguin Books
(1977)
ISBN 10: 0140469273
ISBN 13: 9780140469271
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Used - Very Good. VG paperback. New edition. Undated later reprint. Owner's name on first page; binding tight. No cooking stains. Seller Inventory # BOOKS210474I
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£ 3.45
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Caribbean cooking
Published by
Penguin Books
(1993)
ISBN 10: 0140469273
ISBN 13: 9780140469271
Used
Paperback
Quantity: 1
Seller:
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Book Description Paperback. Condition: Good. Has a little light general reading/shelfwear - otherwise, this is a clean, tight copy. Dispatch within 24hrs from the UK. Seller Inventory # 040042
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£ 24.06
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Caribbean Cooking
Published by
Penguin Books Limited, London
(1977)
ISBN 10: 0140469273
ISBN 13: 9780140469271
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Soft cover
Quantity: 1
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Book Description Soft cover. Condition: Very Good. Reprint. 322 pages. Very nice copy. This book is in very good or better condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is in strong condition. The front cover has some very minor bumps and marks indicating previous use but overall is in really nice, tight condition. Items are in stock and will be shipped same day or next business day directly from our Australian address. SYNOPSIS: Caribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available. Quantity Available: 1. Category: Caribbean & West Indian; ISBN: . ISBN/EAN: 9780140469271. Pictures of this item not already displayed here available upon request. Inventory No: 0002514. Seller Inventory # 0002514
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£ 9.02
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