A collection of Elizabeth David's short pieces on food and wine.
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"Savor her book in a comfortable chair, with a glass of sherry."--"Bon Appetit"About the Author:
Elizabeth David rejuvenated the British attitude towards home cookery and is still considered to be one of the greatest food writers ever. She wrote extensively on food and wine and her enthusiasm for European cooking encouraged a revolution of the British culinary scene. Her books have remained influential since her death in 1992. This final compilation has been put together by her literary executor, Jill Norman.
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Book Description Penguin Books, 1990. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140468463
Book Description Penguin Books. PAPERBACK. Book Condition: New. 0140468463 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140468463