Mastering the Art of French Cooking, Vol.2 - Softcover
This is a cookery book of French cooking.
"synopsis" may belong to another edition of this title.
Review:
As close to a divine text as you can get (Matthew Fort Guardian)
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold (Sunday Times)
About the Author:
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold (Sunday Times)
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date1987
- ISBN 10 0140467874
- ISBN 13 9780140467871
- BindingPaperback
- Number of pages768
- Rating
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Mastering the Art of French Cooking, Vol.2
Published by
Penguin Books Ltd
(1987)
ISBN 10: 0140467874
ISBN 13: 9780140467871
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Softcover
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Book Description Softcover. Condition: Bon. Sidonie Coryn (illustrator). Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Salissures sur la tranche. Edition 1987. Tome 2. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slightly creased cover. Slight signs of wear on the cover. Stains on the edge. Edition 1987. Volume 2. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-379-189
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Mastering the Art of French Cooking, Vol. 2
Published by
Penguin Books
(1987)
ISBN 10: 0140467874
ISBN 13: 9780140467871
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Softcover
Quantity: 1
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Book Description Condition: Very Good. Sidonie Coryn (illustrator). 1713945272. 4/24/2024 7:54:32 AM. Seller Inventory # U9780140467871
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Mastering the Art of French Cooking, Vol.2 (Cookery Library)
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Book Description Condition: Very Good. Sidonie Coryn (illustrator). 1987. Paperback. Good clean copy with some minor shelf wear. . . . . Seller Inventory # KKD0001748
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Mastering the Art of French Cooking, Vol.2 (Cookery Library)
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Book Description Condition: Very Good. Sidonie Coryn (illustrator). 1987. Paperback. Good clean copy with some minor shelf wear. . . . . Books ship from the US and Ireland. Seller Inventory # KKD0001748
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Mastering the Art of French Cooking, Vol. 2
Published by
Penguin Books
(1987)
ISBN 10: 0140467874
ISBN 13: 9780140467871
Used
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: Very Good. Sidonie Coryn (illustrator). Very Good. book. Seller Inventory # ERICA79101404678743
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£ 124
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