French Cooking For All - Softcover
See my bookshop which displays the cover on this book as the cover is the original cover which is different to the published picture by Amazon.
"synopsis" may belong to another edition of this title.
- PublisherPenguin
- Publication date1984
- ISBN 10 014046526X
- ISBN 13 9780140465266
- BindingPaperback
- Number of pages448
Top Search Results from the AbeBooks Marketplace
Stock Image
French Cooking For All
Seller:
Rating
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004192366
Buy Used
£ 1.80
Convert currency
Stock Image
French Cooking For All
Seller:
Rating
Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR004243550
Buy Used
£ 1.80
Convert currency
Stock Image
French Cooking For All (A Penguin handbook)
Seller:
Rating
Book Description Paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0004540942
Buy Used
£ 2.88
Convert currency
Stock Image
French Cooking for All
Published by
London Penguin
(1984)
ISBN 10: 014046526X
ISBN 13: 9780140465266
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Translated by Maggie Black. Paperback in near fine unread condition. Spine faded.(Book ref 2426). Seller Inventory # 741
Buy Used
£ 8
Convert currency
Seller Image
French cooking for all / Louisette Bertholle ; translated and edited by Maggie Black ; illustrations by Earl Thollander
Published by
Harmondsworth : Penguin
(1984)
ISBN 10: 014046526X
ISBN 13: 9780140465266
Used
Softcover
First Edition
Quantity: 1
Seller:
Rating
Book Description First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 431p ill 20cm pbk Notes; Originally published: London : Weidenfeld and Nicolson, 1981. Includes index. Subjects; Cooking, French. Food French dishes Recipes. French dishes. Cooking and dining. 20th century cookbooks. 1 Kg. Seller Inventory # 403731
Buy Used
£ 21.30
Convert currency
Seller Image
French cooking for all / Louisette Bertholle ; translated and edited by Maggie Black ; illustrations by Earl Thollander
Published by
Harmondsworth : Penguin
(1984)
ISBN 10: 014046526X
ISBN 13: 9780140465266
Used
Softcover
First Edition
Quantity: 1
Seller:
Rating
Book Description First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 431p ill 20cm pbk Notes; Originally published: London : Weidenfeld and Nicolson, 1981. Includes index. Subjects; Cooking, French. Food French dishes Recipes. French dishes. Cooking and dining. 20th century cookbooks. 1 Kg. Seller Inventory # 403731
Buy Used
£ 11.51
Convert currency
Stock Image
French Cooking for All
Seller:
Rating
Book Description Paperback. Condition: Good. 431 pages. Text tanned. Seller Inventory # 1485h
Buy Used
£ 3.95
Convert currency