Shipping:
£ 2.80
Within United Kingdom
Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001759213
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001462258
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001419930
Book Description paperback. Condition: Acceptable. Orders shipped daily from the UK. Professional seller. Seller Inventory # mon0000430713
Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs4995869575
Book Description Paperback. Condition: Very Good. First Edition. VG- 1st ed Penguin paperback, a little spine fading and very light central spine crease, pages a little tanned, tight and unmarked. Size: 129\nx 198mm. 368 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Food & Drink; ISBN: 0140463534. ISBN/EAN: 9780140463538. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 085311. Seller Inventory # 085311