Jane Grigson's Vegetable Book - Softcover
Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
"synopsis" may belong to another edition of this title.
Review:
" As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated. " -- Observer
" Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens. " -- Sunday Telegraph
" The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book. " -- Scotsman
"As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated."--"Observer"
"Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens."--"Sunday Telegraph"
"The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book."--"Scotsman"
About the Author:
" Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens. " -- Sunday Telegraph
" The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book. " -- Scotsman
"As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated."--"Observer"
"Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens."--"Sunday Telegraph"
"The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book."--"Scotsman"
Jane Grigson (1928 - 90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Fruit Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work.
Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger.
Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger.
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date1980
- ISBN 10 0140463526
- ISBN 13 9780140463521
- BindingPaperback
- Number of pages624
- Rating
Buy New
Learn more about this copy
£ 80.75
Shipping:
£ 3.32
Within U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
JANE GRIGSON'S VEGETABLE BOOK
Published by
Penguin Books
(1981)
ISBN 10: 0140463526
ISBN 13: 9780140463521
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.84. Seller Inventory # Q-0140463526
Buy New
£ 80.75
Convert currency