ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard
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A classic cookery book of the twentieth century by one of the all-time great cookery writers. (20020103)About the Author:
'The most companiable presence in the kitchen' - The Independent
Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990
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Book Description Penguin Books Ltd 27/10/1977, 1977. Book Condition: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Bookseller Inventory # 7719-9780140462432
Book Description Penguin Books Ltd 27/10/1977, 1977. Book Condition: used-good. GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Bookseller Inventory # 9053-9780140462432
Book Description Penguin, London, 1977. Paperback. Book Condition: Fair. reprint. 0140462430 ACCEPTABLE. Bookseller Inventory # MAIN031942I
Book Description Paperback. Book Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bookseller Inventory # GOR003272060
Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR001343945
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR005039087
Book Description Penguin, 1981. Paperback. Book Condition: Used: Very Good. Bookseller Inventory # 120715030
Book Description Penguin. PAPERBACK. Book Condition: Very Good. 0140462430 COVER DIFFERS. Bookseller Inventory # BB0041651
Book Description Penguin. PAPERBACK. Book Condition: Fair. 0140462430. Bookseller Inventory # N0058830
Book Description Penguin Books, Harmondsworth, Middlesex, 1977. Softcover (Photographic). Book Condition: Fair. Illustrated (illustrator). Reprint. acknowledgements, introduction by author, some source books and index. The text is illustrated with black-and-white line drawings throughout. Colour photographic card cover with white coloured titles to the front panel and backstrip. A book on English food, good, wholesome, filling and traditional. Metric conversion edition. Creasing to the book corners with chipping of the top edge of the front panel and rubbing of the panels. Fading of the backstrip, which also has a reading crease. Browning of the text block edges and age toning of the pages. The spine has cracked - commensurate with the reading crease of the backstrip. Size: Mid Sized Paperback. 322, [6 - of which 4 are further titles from publishing house] pages, Please refer to accompanying picture (s). Illustrator: Illustrated. Quantity Available: 1. Category: Cooking, Wine & Dining; Britain/UK; ISBN: 0140462430. ISBN/EAN: 9780140462432. Inventory No: 0119800. Post will be reduced to $7.80 for posting inside Australia, at the time of processing the order. Bookseller Inventory # 0119800