A Book of Middle Eastern Food - Softcover
A guide to Middle Eastern cooking that contains an assortment of recipes for both traditional and modern dishes as well as providing a background on the history and lore of specific foods
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0 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
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- PublisherPenguin
- Publication date1973
- ISBN 10 0140461590
- ISBN 13 9780140461596
- BindingMass Market Paperback
- Number of pages484
- IllustratorJoanna Tyldesley
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