The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide forbeginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins. 'A stupendous acheivement, infinitely more ambitious than, and superior to, its predecessor' Times Literary Supplement
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'An extensive, enchanting tutorial, peppered with simple recipes.' -- The Times
'Jill Norman fills the book with modern recipes to excite today's demanding cook.' -- Country Life
'These recipes will expand your basic knowledge as well as build or hone your culinary skills.' -- Punch
'This is a stupendous achievement ... Norman's recipes are excellent, clear, and wholly reliable.' -- Times Literary Supplement
Jill Norman created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has since become a Glenfiddich trophy winner in her own right, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and worked with her for many years. She lives in London.
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Book Description Penguin Global. PAPERBACK. Book Condition: New. 0140276556 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140276556
Book Description Penguin Global, 2005. Paperback. Book Condition: New. Bookseller Inventory # P110140276556
Book Description Penguin Global, 2005. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140276556