Modern British food is simple to make and delicious to eat. There has been a renaissance in British cooking in the last decade, leading chefs to a new confidence in their tradition of what is quintessentially British food. This book presents this new style for the first time to the modern home cook, using seasonal recipes to reflect the changing availability of ingredients through the year. Sybil Kapoor gives over 300 recipes, all simple to make, quick to cook, and light and flavoursome to eat. Examples include marinated roast rack of lamb, served with spinach, tossed with mint and spring onions, and a peach and blueberry cobbler.
"synopsis" may belong to another edition of this title.
Book Description PENGUIN BOOKS LTD. PAPERBACK. Book Condition: New. 014023814X We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-014023814X