The Food and Culture Around the World Handbook - Softcover
This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food ( such as geography, ethnic group, religions and education) and the food itself ( such as typical dishes, special occasion foods, meals and service and street food and snacks). Its goal is to help readers develop multicultural competence and cultural sensitivity so they are more equipped to provide adequate food service, nutrition education, and health care to an increasingly diverse population. Some features for each country entry include:
- COUNTRY NAME (Official Name)
- Culture
- Geography location and topography
- Major Languages
- Ethnic Groups and % of population in each group
- Major Religions Official religion and % of population affiliated with each religion
- Agriculture chief crops and livestock
- Brief History
- Industries
- All types of food coverage including influences on food and specialty or occasion food
A perfect blend of culture and food, this is a great resource for anyone in the food service industry!
"synopsis" may belong to another edition of this title.
- PublisherPearson
- Publication date2010
- ISBN 10 0135074819
- ISBN 13 9780135074817
- BindingPaperback
- Edition number1
- Number of pages384
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The Food and Culture Around the World Handbook
Published by
Pearson; 1st edition (January 15, 2010)
(2010)
ISBN 10: 0135074819
ISBN 13: 9780135074817
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