For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
"synopsis" may belong to another edition of this title.
Shipping:
£ 2.41
Within U.S.A.
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new0133458555
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0133458555
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0133458555
Book Description Condition: new. Seller Inventory # newMercantile_0133458555
Book Description Condition: new. Seller Inventory # Hafa_fresh_0133458555
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0133458555
Book Description Condition: new. Seller Inventory # FrontCover0133458555
Book Description Hardcover. Condition: new. Prompt service guaranteed. Seller Inventory # Clean0133458555
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0133458555
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0133458555xvz189zvxnew