Food from the Heartland: The Cooking of America's Midwest - Hardcover
The first and the latest settlers of the Midwest provide these recipes for a wide array of dishes, such as Polish Vegetable Salad, Swedish Limpa Bread, and Hungarian Veal Paprika
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- PublisherSimon & Schuster
- Publication date1991
- ISBN 10 0133232549
- ISBN 13 9780133232547
- BindingHardcover
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Food from the Heartland: The Cooking of America's Midwest
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(1991)
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ISBN 13: 9780133232547
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Food from the Heartland: The Cooking of America's Midwest
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ISBN 13: 9780133232547
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Food from the Heartland: The Cooking of America's Midwest
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(1991)
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Food from the Heartland: The Cooking of America's Midwest
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Simon & Schuster
(1991)
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ISBN 13: 9780133232547
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Food from the Heartland: The Cooking of America's Midwest
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(1991)
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ISBN 13: 9780133232547
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Food from the Heartland: The Cooking of America's Midwest
Published by
Simon & Schuster
(1991)
ISBN 10: 0133232549
ISBN 13: 9780133232547
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FOOD FROM THE HEARTLAND: THE COO
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Simon & Schuster
(1991)
ISBN 10: 0133232549
ISBN 13: 9780133232547
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