Hotel and Restaurant Accounting: Includes Final Examination Answer Sheet - Softcover

Cote, Raymond

Softcover

ISBN 10: 0133097307 ISBN 13: 9780133097306

Publisher: Educational Institute, 2012

Synopsis

This introductory accounting textbook accentuates the interrelationship between business principles and accounting. Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains several introductory managerial accounting chapters. This edition includes new information on the role of accounting in successful business decision making, fair value accounting, feasibility studies, and buying a franchise. Two new chapters cover depreciation and amortization and business math for hospitality managers.

About this title

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About the Educational Institute

We Train The Best!

The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.
The AHLEI meets and exceed its education and trainingmissionby providing materials for all levels of hospitality personnel via: online learning, distance learning courses, videos, seminars, textbooks, and studyguides.

Professional certification from the AHLEI is the ultimate distinction of professional excellence for the hospitality industry.It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations fromfront-lineto general manager, including the prestigiousCHA - the Certified Hotel Administrator.

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About this edition

• Publisher: Educational Institute
• Publication date: 2012
• ISBN 10: 0133097307
• ISBN 13: 9780133097306
• Binding: Paperback
• Number of pages: 425