Cassettes (English in tourism series)
General areas of the catering industry are covered in this book, they include restaurants, bars and food. The author looks at ordering, menus, wine lists, silver service and lists cookery terms.
"synopsis" may belong to another edition of this title.
- PublisherPrentice-Hall
- Publication date1992
- ISBN 10 0132804395
- ISBN 13 9780132804394
- BindingAudio Cassette
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