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"Food safety, food preservation, and food additives are very important issues in the food industry. The author should be commended for including these topics. The chapters are up-to-date and very well-written."―Kwaku Addo, University of Kentucky
"I feel this is one of the best approaches to the organization and presentation of material I have seen."―Frost Steele, Brigham Young University
The fourth edition of Foods: Experimental Perspective incorporates the most recent research in food science and technology. Special emphasis is given to the scientific principles involved in creating food products and to the needs and concerns of consumers.
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