Introduction to Hospitality - Hardcover

Walker, John R.

Hardcover

ISBN 10: 0131191012 ISBN 13: 9780131191013

Publisher: Pearson, 2005

Synopsis

Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.

 

 

THE definitive Introductory text for the hospitality field.  Covering all sectors of the industry and written by an academician and industry veteran, Introduction to Hospitality 4/e is supported by an unparalleled supplement package, tremendous pedagogy and is career-oriented with numerous cases, career profiles and "day in the life" boxed-features. 

 

About this title

Product Description:

Introduction to Hospitality

Review:

"I've reviewed them all with my students and this is by far the best Intro book and it just got better." ― Ken Crocker, Bowling Green State University

"Students like the "real world" examples and career advice." ― Margaret Steiskal, Columbus State Community College

"The many personalities, companies, and facilities featured are excellent examples of what this industry can and does provide for the patrons they serve and for the opportunities and careers that are waiting for graduates." ― M.J. Linney, El Paso Community College

"The 'Trends' segment of each chapter is a great look into the future on that particular subject matter..." ― Donna Albano, Atlantic Cape Community College

"John's text is not only the best but it comes with the best instructional support materials..." ― Jay Schrock, San Francisco State University

About this edition

• Publisher: Pearson
• Publication date: 2005
• ISBN 10: 0131191012
• ISBN 13: 9780131191013
• Binding: Hardcover
• Edition number: 4
• Number of pages: 704